East African cuisines including Somali cuisine, Ethiopian cuisine, and Ugandan cuisine.
We speak Somali, Amharic, Swahili, Arabic, Tigrinya, Kizigula, Dinka, and many more African languages.
We provide tutoring to students of all ages and host community events that always need volunteers.
The East African Center, formerly Golden Hall, is a multi-purpose venue with 200 person capacity.
Our professional staff spanning various disciplines provides cultural training to local groups.
Our multilingual and culturally-competent counselors and facilitators can aid in your project.
Our community-leadership approach fuels successful partnerships with many stakeholders.